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Serves 15

30 cups chopped zucchini

1 cup tahini

½ cup lemon juice

1 Tbsp salt

½ tsp black pepper

2 Tbsp finely chopped parsley.

 

1)   Preheat oven to 375 degrees F.  When oven is ready, bake zucchini for 1 hour or until they are wrinkled from baking.

2)   Blend the zucchini in food processor until they are creamed to your desired consistency.

3)   Add tahini, lemon juice, salt and pepper and mix together.

4)   Garnish with parsley.

 

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