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This post is also available in: French

 

Crust:

  • 2 cups walnuts
  • 3 tablespoons coconut butter
  • 2 tablespoon maple syrup
  1. Place walnuts in food processor (or blender) and process until a coarse meal is achieved.
  2. Add coconut butter and maple syrup. Mix until well combined.
  3. Press into 9″ pie plate.
  4. If you are using a dehydrator, dehydrate for 3 hours at 116.

Filling:

  • 4 apples, peeled, cored and thinly sliced
  • juice from 1/2 lemon
  • 1/2 cup maple syrup
  • 1 teaspoon cinnamon
  • 1/3 cup raw oat flour
  1. Place apple slices in bowl.
  2. Sprinkle with lemon juice and toss.
  3. Mix together maple syrup and cinnamon.
  4. Stir into apple mixture
  5. Add oat flour and toss to coat.
  6. If you are using a dehydrator, dehydrate at 115 for 3 hours, stirring occasionally. Add water if mixture starts to dry out.

Maple Cinnamon Glaze

  • 1 tablespoon coconut butter, softened
  • 3 tablespoons maple syrup
  • 1/2 teaspoon cinnamon
  1. Whisk all ingredients together to combine.

Assembly

  1. Place filling in a 9″ pie plate that you have already prepared with the crust.
  2. If you are using a dehydrator, place back into dehydrator for 2 hours. If you are using the oven, place in the oven for 30-40 minutes at 200 degrees F. The third option is to use neither and serve it fresh and cool.
  3. Top with Maple Cinnamon Glaze and serve!

This recipe was adapted from Rawmazing: http://www.rawmazing.com/raw-apple-pie/

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